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Poaching is used for delicate foods, such as fish fillets. The proper temperature for poaching is 160° to 180°, which is lower than simmering.
One day I was in a hurry to make strawberry jam. Instead of mashing the fruit by hand, I put the…
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1 pound packaged dry beans (uncooked) equals 2 cups dry or 6 to 7 cooked (drained).
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