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Poaching is used for delicate foods, such as fish fillets. The proper temperature for poaching is 160° to 180°, which is lower than simmering.
PHYLLO (pronounced FEE-lo) is a tissue-thin pastry that's made by gently stretching the dough…
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I use a small wire whisk to quickly mix up a dip for chips or vegetables. Also, I also use my…
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