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Poaching is used for delicate foods, such as fish fillets. The proper temperature for poaching is 160° to 180°, which is lower than simmering.
Also known as kalamata olives, they are almond-shaped and range in size from 1/2 to 1 inch long.…
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When substituting a glass baking dish in a recipe calling for a metal baking pan, lower the oven…
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