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When I have trouble unmolding my favorite gelatin cake, I turn it over onto a serving platter and drape the mold with a hot damp towel for a minute. This loosens the gelatin and it comes right out. —Alice Debus, Colville, Washington
When making a layered gelatin salad, it's helpful to gently spoon (rather than pour) each layer…
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Gelatin always sticks to the bottom or sides of the bowl when I prepare it. So I put the dry mix…
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