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Gelatin always sticks to the bottom or sides of the bowl when I prepare it. So I put the dry mix in a bowl and add just enough cold water to dampen it. Then I pour in the boiling water and stir. The gelatin doesn't stick and still sets to the right consistency. —Bertha Duncum, Cameron, Texas
Always use canned or cooked pineapple in gelatin salads. Fresh pineapple and kiwifruit will…
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When making a layered gelatin salad, it's helpful to gently spoon (rather than pour) each layer…
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