Gelatin always sticks to the bottom or sides of the bowl when I prepare it. So I put the dry mix in a bowl and add just enough cold water to dampen it. Then I pour in the boiling water and stir. The gelatin doesn't stick and still sets to the right consistency. —Bertha Duncum, Cameron, Texas
Here's a fun twist on layered gelatin served in parfait glasses: Pour the first layer into the…
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Make your salad mold the center of attention by adding some garnishes to the middle.
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