Visit our Pinterest board to find favorite hearty casserole recipes.
Attend a show for a fun and unique night out where you can learn new skills and make memories that'll last a lifetime!
Discover the country's best flavors!
Gelatin always sticks to the bottom or sides of the bowl when I prepare it. So I put the dry mix in a bowl and add just enough cold water to dampen it. Then I pour in the boiling water and stir. The gelatin doesn't stick and still sets to the right consistency. —Bertha Duncum, Cameron, Texas
When making a layered gelatin salad, it's helpful to gently spoon (rather than pour) each layer…
Read more »
The recipe for Christmas Gelatin Cutouts makes about 4 dozen. If a smaller yield is desired, use…
Our 10 most popular recipes for the month delivered right to your inbox!
Please Select Username to appear on public areas of the site like community and recipe comments.