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Fresh pineapple contains an enzyme that prevents gelatin from setting. Be sure to use canned pineapple instead. —Julia Kiewit, Laurel, Mississippi
The recipe for Christmas Gelatin Cutouts makes about 4 dozen. If a smaller yield is desired, use…
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Always use canned or cooked pineapple in gelatin salads. Fresh pineapple and kiwifruit will…
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