When making gelatin, place the mold in the refrigerator before pouring in the last cup of liquid or fruit. This prevents the spills that often occur when transferring a full mold to the refrigerator. (This trick also works with ice cube trays.) —Shirley R., Fort Collins, Colorado
Gelatin always sticks to the bottom or sides of the bowl when I prepare it. So I put the dry mix…
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Here's a fun twist on layered gelatin served in parfait glasses: Pour the first layer into the…
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