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When making gelatin, place the mold in the refrigerator before pouring in the last cup of liquid or fruit. This prevents the spills that often occur when transferring a full mold to the refrigerator. (This trick also works with ice cube trays.) —Shirley R., Fort Collins, Colorado
The recipe for Christmas Gelatin Cutouts makes about 4 dozen. If a smaller yield is desired, use…
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When making a layered gelatin salad, it's helpful to gently spoon (rather than pour) each layer…
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