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When making gelatin, place the mold in the refrigerator before pouring in the last cup of liquid or fruit. This prevents the spills that often occur when transferring a full mold to the refrigerator. (This trick also works with ice cube trays.) —Shirley R., Fort Collins, Colorado
Always use canned or cooked pineapple in gelatin salads. Fresh pineapple and kiwifruit will…
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When making a layered gelatin salad, it's helpful to gently spoon (rather than pour) each layer…
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