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When making gelatin, place the mold in the refrigerator before pouring in the last cup of liquid or fruit. This prevents the spills that often occur when transferring a full mold to the refrigerator. (This trick also works with ice cube trays.) —Shirley R., Fort Collins, Colorado
When making gelatin, stir the powder and hot liquid with a slotted spoon. This keeps clumps of…
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When I have trouble unmolding my favorite gelatin cake, I turn it over onto a serving platter…
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