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When making gelatin, stir the powder and hot liquid with a slotted spoon. This keeps clumps of powder from sticking to the sides of the dish. —Jeanette S., Erie, Pennsylvania
Gelatin always sticks to the bottom or sides of the bowl when I prepare it. So I put the dry mix…
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You can dress up any gelatin dish with fresh edible flowers. I use nasturtiums from my…
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