You'll love the sweet-tart flavor and beautiful ruby-red color of this chunky fruit salad from Katy Jarvis of Bear Creek, Wisconsin. "It's great served with a Thanksgiving turkey or with most any kind of meat," she writes.
This pretty, molded salad was always on my birthday menu. I love the chunks of banana, the cherry flavor and the festive red color. It's ideal for holiday menus. —Joann Jensen (daughter), Lowell, Indiana