When making gelatin, stir the powder and hot liquid with a slotted spoon. This keeps clumps of powder from sticking to the sides of the dish. —Jeanette S., Erie, Pennsylvania
Fresh pineapple contains an enzyme that prevents gelatin from setting. Be sure to use canned…
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When making a layered gelatin salad, it's helpful to gently spoon (rather than pour) each layer…
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