When making gelatin, stir the powder and hot liquid with a slotted spoon. This keeps clumps of powder from sticking to the sides of the dish. —Jeanette S., Erie, Pennsylvania
Here's a fun twist on layered gelatin served in parfait glasses: Pour the first layer into the…
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When making a layered gelatin salad, it's helpful to gently spoon (rather than pour) each layer…
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