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When making gelatin, stir the powder and hot liquid with a slotted spoon. This keeps clumps of powder from sticking to the sides of the dish. —Jeanette S., Erie, Pennsylvania
When making gelatin, place the mold in the refrigerator before pouring in the last cup of liquid…
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Fresh pineapple contains an enzyme that prevents gelatin from setting. Be sure to use canned…
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