See what cute and creepy treats our Pinterest followers are loving for a ghostly Halloween!
Learn new tips, tricks and techniques from the Test Kitchen experts. Save $5 with code ONLINE at checkout.
Perfect dinners in a pinch with 316 quick-and-easy recipes!
When making gelatin, stir the powder and hot liquid with a slotted spoon. This keeps clumps of powder from sticking to the sides of the dish. —Jeanette S., Erie, Pennsylvania
The recipe for Christmas Gelatin Cutouts makes about 4 dozen. If a smaller yield is desired, use…
Read more »
When making gelatin, place the mold in the refrigerator before pouring in the last cup of liquid…
Please Select Username to appear on public areas of the site like community and recipe comments.