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When making gelatin, stir the powder and hot liquid with a slotted spoon. This keeps clumps of powder from sticking to the sides of the dish. —Jeanette S., Erie, Pennsylvania
Always use canned or cooked pineapple in gelatin salads. Fresh pineapple and kiwifruit will…
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Gelatin always sticks to the bottom or sides of the bowl when I prepare it. So I put the dry mix…
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