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Make your salad mold the center of attention by adding some garnishes to the middle.
In the Molded Egg Salad picture, we rolled up thin slices of salami and tucked them in the center along with a few celery leaves. Not only does it add interest and color, the garnishes are edible, too!
You can also roll up thin slices of ham or use bunches of red and green grapes.
When making gelatin, place the mold in the refrigerator before pouring in the last cup of liquid…
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The recipe for Christmas Gelatin Cutouts makes about 4 dozen. If a smaller yield is desired, use…
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