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You can dress up any gelatin dish with fresh edible flowers. I use nasturtiums from my neighbor's garden. It really adds elegance to a quick-and-easy dessert. —DeeDee Hagen, Santa Maria, California
When making gelatin, stir the powder and hot liquid with a slotted spoon. This keeps clumps of…
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The recipe for Christmas Gelatin Cutouts makes about 4 dozen. If a smaller yield is desired, use…
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