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You can dress up any gelatin dish with fresh edible flowers. I use nasturtiums from my neighbor's garden. It really adds elegance to a quick-and-easy dessert. —DeeDee Hagen, Santa Maria, California
Gelatin always sticks to the bottom or sides of the bowl when I prepare it. So I put the dry mix…
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When making gelatin, place the mold in the refrigerator before pouring in the last cup of liquid…
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