When making a layered gelatin salad, it's helpful to gently spoon (rather than pour) each layer onto the previous layer of gelatin so it doesn't break through the other layers. —Janet Biersach, Mauston, Wisconsin
I’ve made this cool, fruity dessert so many times, my old recipe card is practically unreadable! For a tangy variation, mix a package of lemon and lime gelatin together.—Barbara Estabrook, Rhinelander, Wisconsin
Layers of red and green make this festive salad a favorite during the Christmas season. Kids are sure to find it fun to eat, and adults will enjoy the combination of sweet-tart flavors.
—Jenny Hughson, Mitchell, Nebraska