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When making a layered gelatin salad, it's helpful to gently spoon (rather than pour) each layer onto the previous layer of gelatin so it doesn't break through the other layers. —Janet Biersach, Mauston, Wisconsin
When I have trouble unmolding my favorite gelatin cake, I turn it over onto a serving platter…
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Gelatin always sticks to the bottom or sides of the bowl when I prepare it. So I put the dry mix…
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