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When making a layered gelatin salad, it's helpful to gently spoon (rather than pour) each layer onto the previous layer of gelatin so it doesn't break through the other layers. —Janet Biersach, Mauston, Wisconsin
You can dress up any gelatin dish with fresh edible flowers. I use nasturtiums from my…
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When making gelatin, stir the powder and hot liquid with a slotted spoon. This keeps clumps of…
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