When making a layered gelatin salad, it's helpful to gently spoon (rather than pour) each layer onto the previous layer of gelatin so it doesn't break through the other layers. —Janet Biersach, Mauston, Wisconsin
Fresh pineapple contains an enzyme that prevents gelatin from setting. Be sure to use canned…
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When I have trouble unmolding my favorite gelatin cake, I turn it over onto a serving platter…
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