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ADDING A GARNISH to soup before serving gives color and adds to the flavor and texture. Easy ideas include: finely chopped green onions or chives, minced fresh parsley, shredded cheddar cheese, grated or shredded Parmesan cheese, a dollop of sour cream and plain or seasoned croutons.
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INSTEAD of discarding the unused leaves when chopping celery, save them to use as an inexpensive…
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To add a special finishing touch to a variety of desserts, make sugared cranberries and orange…
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