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ADDING A GARNISH to soup before serving gives color and adds to the flavor and texture. Easy ideas include: finely chopped green onions or chives, minced fresh parsley, shredded cheddar cheese, grated or shredded Parmesan cheese, a dollop of sour cream and plain or seasoned croutons.
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Dress up a dessert plate with a seasonal sentiment handwritten on the rim of the serving…
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Orange spirals make an attractive and fragrant garnish for any type of dessert. To make them,…
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