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ADDING A GARNISH to soup before serving gives color and adds to the flavor and texture. Easy ideas include: finely chopped green onions or chives, minced fresh parsley, shredded cheddar cheese, grated or shredded Parmesan cheese, a dollop of sour cream and plain or seasoned croutons.
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You can turn mint, lemon or rose leaves into chocolate leaves and use them as a garnish on any…
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I love to garnish coffee drinks, desserts and cakes with a few sprinkles of baking cocoa or…
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