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Making an Orange Rose

TO ADD COLOR to any dessert platter, try your hand at an easy yet impressive orange rose. Just follow these steps:

Cut a very thin slice from bottom of orange and discard. Starting at the top of the orange, with a vegetable peeler, cut a continuous narrow strip of peel in a spiral fashion around the entire orange.

Starting at the end of the strip where you started, wrap the strip around itself to form a coil. Insert one or two toothpicks horizontally into the base to secure.

 
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