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Leftover whipped cream can be dolloped or piped onto waxed or parchment paper and frozen. Use to garnish the tops of cobblers and crisps or on hot chocolate. —Terri Bukowski, Greenfield, Wisconsin
In a microwave-safe bowl or heavy saucepan, melt 1/2 cup semisweet chocolate chips and 1/4…
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To add a special finishing touch to a variety of desserts, make sugared cranberries and orange…
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