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Leftover whipped cream can be dolloped or piped onto waxed or parchment paper and frozen. Use to garnish the tops of cobblers and crisps or on hot chocolate. —Terri Bukowski, Greenfield, Wisconsin
Instead of quartering strawberries to garnish the top of your pie, slice them widthwise into…
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TO ADD COLOR to any dessert platter, try your hand at an easy yet impressive orange rose. Just…
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