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Leftover whipped cream can be dolloped or piped onto waxed or parchment paper and frozen. Use to garnish the tops of cobblers and crisps or on hot chocolate. —Terri Bukowski, Greenfield, Wisconsin
ADDING A GARNISH to soup before serving gives color and adds to the flavor and texture. Easy…
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I love to garnish coffee drinks, desserts and cakes with a few sprinkles of baking cocoa or…
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