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Leftover whipped cream can be dolloped or piped onto waxed or parchment paper and frozen. Use to garnish the tops of cobblers and crisps or on hot chocolate. —Terri Bukowski, Greenfield, Wisconsin
INSTEAD of discarding the unused leaves when chopping celery, save them to use as an inexpensive…
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TO ADD COLOR to any dessert platter, try your hand at an easy yet impressive orange rose. Just…
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