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Leftover whipped cream can be dolloped or piped onto waxed or parchment paper and frozen. Use to garnish the tops of cobblers and crisps or on hot chocolate. —Terri Bukowski, Greenfield, Wisconsin
You can turn mint, lemon or rose leaves into chocolate leaves and use them as a garnish on any…
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INSTEAD of discarding the unused leaves when chopping celery, save them to use as an inexpensive…
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