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Leftover whipped cream can be dolloped or piped onto waxed or parchment paper and frozen. Use to garnish the tops of cobblers and crisps or on hot chocolate. —Terri Bukowski, Greenfield, Wisconsin
TO ADD COLOR to any dessert platter, try your hand at an easy yet impressive orange rose. Just…
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ADDING A GARNISH to soup before serving gives color and adds to the flavor and texture. Easy…
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