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Leftover whipped cream can be dolloped or piped onto waxed or parchment paper and frozen. Use to garnish the tops of cobblers and crisps or on hot chocolate. —Terri Bukowski, Greenfield, Wisconsin
Dress up a dessert plate with a seasonal sentiment handwritten on the rim of the serving…
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ADDING A GARNISH to soup before serving gives color and adds to the flavor and texture. Easy…
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