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Leftover whipped cream can be dolloped or piped onto waxed or parchment paper and frozen. Use to garnish the tops of cobblers and crisps or on hot chocolate. —Terri Bukowski, Greenfield, Wisconsin
Dress up a soup with a sprinkle of nuts, chopped fresh herbs, sliced green onions, slivers of…
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TO ADD COLOR to any dessert platter, try your hand at an easy yet impressive orange rose. Just…
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