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Leftover whipped cream can be dolloped or piped onto waxed or parchment paper and frozen. Use to garnish the tops of cobblers and crisps or on hot chocolate. —Terri Bukowski, Greenfield, Wisconsin
A festive garnish can add pizzazz to any beverage, says Michelle Krzmarzick of Redondo Beach,…
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I love to garnish coffee drinks, desserts and cakes with a few sprinkles of baking cocoa or…
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