"This soup is fast, flavorful and good for you," reports Chris Snyder of Boulder, Colorado. Packaged cheese tortellini meets colorful summer squash, fresh spinach and shredded carrots in every eye-appealing bowl.
To keep my kids entertained while I was baking one Christmas, I gave them slices of bread and small cookie cutters. The baked product was so cute, I decided to season the following batches and turn them into croutons.—Bonnie Hawkins, Elkhorn, Wisconsin
Nothing equals the taste of an ice-cold bowl of gazpacho on a hot summer day— I was hooked from the first spoonful! I found this recipe when I was looking for something to make with the abundance of tomatoes from my garden.