To add a special finishing touch to a variety of desserts, make sugared cranberries and orange peel. Combine several orange peel strips, 1/3 cup fresh cranberries and 1/2 cup sugar. Stir gently to combine. Cover and refrigerate for 1 hour. Arrange orange peel strips and cranberries on top of the dessert just before serving.
In a microwave-safe bowl or heavy saucepan, melt 1/2 cup semisweet chocolate chips and 1/4…
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Dress up a dessert plate with a seasonal sentiment handwritten on the rim of the serving…
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