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I love to garnish coffee drinks, desserts and cakes with a few sprinkles of baking cocoa or instant chocolate drink mix for a pretty look. So I keep it in a small shaker—like the ones that hold powdered sugar—for speedy sifting over pastries and desserts. —Renee Z., Tacoma, Washington
Orange spirals make an attractive and fragrant garnish for any type of dessert. To make them,…
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You can turn mint, lemon or rose leaves into chocolate leaves and use them as a garnish on any…
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