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I love to garnish coffee drinks, desserts and cakes with a few sprinkles of baking cocoa or instant chocolate drink mix for a pretty look. So I keep it in a small shaker—like the ones that hold powdered sugar—for speedy sifting over pastries and desserts. —Renee Z., Tacoma, Washington
Dress up a dessert plate with a seasonal sentiment handwritten on the rim of the serving…
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INSTEAD of discarding the unused leaves when chopping celery, save them to use as an inexpensive…
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