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I love to garnish coffee drinks, desserts and cakes with a few sprinkles of baking cocoa or instant chocolate drink mix for a pretty look. So I keep it in a small shaker—like the ones that hold powdered sugar—for speedy sifting over pastries and desserts. —Renee Z., Tacoma, Washington
ADDING A GARNISH to soup before serving gives color and adds to the flavor and texture. Easy…
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You can turn mint, lemon or rose leaves into chocolate leaves and use them as a garnish on any…
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