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I love to garnish coffee drinks, desserts and cakes with a few sprinkles of baking cocoa or instant chocolate drink mix for a pretty look. So I keep it in a small shaker—like the ones that hold powdered sugar—for speedy sifting over pastries and desserts. —Renee Z., Tacoma, Washington
Leftover whipped cream can be dolloped or piped onto waxed or parchment paper and frozen. Use…
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In a microwave-safe bowl or heavy saucepan, melt 1/2 cup semisweet chocolate chips and 1/4…
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