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I love to garnish coffee drinks, desserts and cakes with a few sprinkles of baking cocoa or instant chocolate drink mix for a pretty look. So I keep it in a small shaker—like the ones that hold powdered sugar—for speedy sifting over pastries and desserts. —Renee Z., Tacoma, Washington
While sauces are fairly simple to prepare, keep these tips in mind to ensure perfection every…
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In a microwave-safe bowl or heavy saucepan, melt 1/2 cup semisweet chocolate chips and 1/4…
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