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I love to garnish coffee drinks, desserts and cakes with a few sprinkles of baking cocoa or instant chocolate drink mix for a pretty look. So I keep it in a small shaker—like the ones that hold powdered sugar—for speedy sifting over pastries and desserts. —Renee Z., Tacoma, Washington
INSTEAD of discarding the unused leaves when chopping celery, save them to use as an inexpensive…
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TO ADD COLOR to any dessert platter, try your hand at an easy yet impressive orange rose. Just…
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