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I love to garnish coffee drinks, desserts and cakes with a few sprinkles of baking cocoa or instant chocolate drink mix for a pretty look. So I keep it in a small shaker—like the ones that hold powdered sugar—for speedy sifting over pastries and desserts. —Renee Z., Tacoma, Washington
A festive garnish can add pizzazz to any beverage, says Michelle Krzmarzick of Redondo Beach,…
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Orange spirals make an attractive and fragrant garnish for any type of dessert. To make them,…
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