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I love to garnish coffee drinks, desserts and cakes with a few sprinkles of baking cocoa or instant chocolate drink mix for a pretty look. So I keep it in a small shaker—like the ones that hold powdered sugar—for speedy sifting over pastries and desserts. —Renee Z., Tacoma, Washington
To add a special finishing touch to a variety of desserts, make sugared cranberries and orange…
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Dress up a soup with a sprinkle of nuts, chopped fresh herbs, sliced green onions, slivers of…
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