I love to garnish coffee drinks, desserts and cakes with a few sprinkles of baking cocoa or instant chocolate drink mix for a pretty look. So I keep it in a small shaker—like the ones that hold powdered sugar—for speedy sifting over pastries and desserts. —Renee Z., Tacoma, Washington
TO ADD COLOR to any dessert platter, try your hand at an easy yet impressive orange rose. Just…
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Dress up a dessert plate with a seasonal sentiment handwritten on the rim of the serving…
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