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Thawed frozen berries will always be softer and juicier than fresh berries. Defrost the sealed bag of frozen berries in a large bowl of cold water for 10 to 15 minutes, then use them in recipes where the extra juice is a bonus, such as over shortcake or in a sauce for pound cake.
A small round tree fruit this is a little larger than an apricot with a smooth skin. Plums come…
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Purchase strawberries that are shiny, firm and very fragrant. A strawberry should be almost…
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