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Thawed frozen berries will always be softer and juicier than fresh berries. Defrost the sealed bag of frozen berries in a large bowl of cold water for 10 to 15 minutes, then use them in recipes where the extra juice is a bonus, such as over shortcake or in a sauce for pound cake.
Select oranges that are heavy for their size and that feel firm. Avoid any with mold or spongy…
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“If I cut up a cantaloupe or watermelon and it’s not as sweet as I’d like, I sprinkle a little…
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