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Thawed frozen berries will always be softer and juicier than fresh berries. Defrost the sealed bag of frozen berries in a large bowl of cold water for 10 to 15 minutes, then use them in recipes where the extra juice is a bonus, such as over shortcake or in a sauce for pound cake.
Whether used to adorn fruitcake, breads, desserts or cookies, candied fruits are the hallmark of…
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To remove any contaminants on the skin of an apple, wash it thoroughly with soapy water and…
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