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Thawed frozen berries will always be softer and juicier than fresh berries. Defrost the sealed bag of frozen berries in a large bowl of cold water for 10 to 15 minutes, then use them in recipes where the extra juice is a bonus, such as over shortcake or in a sauce for pound cake.
Table toppers don't have to take a lot of thought or effort. A patriotic bowl brimming with red…
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Select berries that are in dry unstained containers. Stained containers may indicate oversoft…
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