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Thawed frozen berries will always be softer and juicier than fresh berries. Defrost the sealed bag of frozen berries in a large bowl of cold water for 10 to 15 minutes, then use them in recipes where the extra juice is a bonus, such as over shortcake or in a sauce for pound cake.
The peak season for fresh peaches is June through September. However, you can always substitute…
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The immature buds from a small bush native to the Middle East and Mediterranean regions that are…
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