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Thawed frozen berries will always be softer and juicier than fresh berries. Defrost the sealed bag of frozen berries in a large bowl of cold water for 10 to 15 minutes, then use them in recipes where the extra juice is a bonus, such as over shortcake or in a sauce for pound cake.
Lemon or orange zest is the outer peel or rind of those citrus fruits (not including the bitter…
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To ripen kiwifruit, place in a brown paper bag with a banana or apple and leave at room…
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