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Thawed frozen berries will always be softer and juicier than fresh berries. Defrost the sealed bag of frozen berries in a large bowl of cold water for 10 to 15 minutes, then use them in recipes where the extra juice is a bonus, such as over shortcake or in a sauce for pound cake.
Purchase raspberries that are brightly colored without the hulls attached. One-half pint equals…
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Everyone knows that "an apple a day keeps the doctor away." That's because apples are rich in…
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