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Unlike sweet oranges, tangerines are considered a loose-skinned orange because the skin easily comes off the fruit and the segments are easy to divide. Tangerines should feel heavy for their size and be free of moldy or soft spots. They'll stay fresh for a few days at room temperature and for up to 2 weeks in the refrigerator.
REFER to these pointers when buying, storing and working with pomegranates.
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Do you have a problem with fruit sinking to the bottom of your baked goods? Try tossing the…
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