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To ripen kiwifruit, place in a brown paper bag with a banana or apple and leave at room temperature. When they are ready to eat, kiwis should yield to slight pressure. Store ripe fruits in the refrigerator up to 1 week.
To keep cut apple slices from turning brown, dip them into or sprinkle them with lemon-lime…
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The seeds and surrounding juice sacs (arils) are the only parts of the pomegranate that are…
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