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To ripen kiwifruit, place in a brown paper bag with a banana or apple and leave at room temperature. When they are ready to eat, kiwis should yield to slight pressure. Store ripe fruits in the refrigerator up to 1 week.
“I sprinkle fresh or canned fruit with confectioners’ sugar and a teaspoon of orange drink mix,”…
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Whether used to adorn fruitcake, breads, desserts or cookies, candied fruits are the hallmark of…
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