To ripen kiwifruit, place in a brown paper bag with a banana or apple and leave at room temperature. When they are ready to eat, kiwis should yield to slight pressure. Store ripe fruits in the refrigerator up to 1 week.
Our home economists needed just six ingredients to make these sweet treats that start with store-bought cookie dough. They’re sure to be the star at Fourth of July celebrations, but they’re great for any summer occasion.—Taste of Home Test Kitchen