Look for rhubarb stalks that are crisp and brightly colored. Tightly wrap in a plastic bag and store in the refrigerator for up to 3 days. Wash the stalks and remove the poisonous leaves before using. One pound of rhubarb yields about 3 cups chopped.
Fresh berries should be stored covered in your refrigerator and washed just before using. Use…
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Purchase strawberries that are shiny, firm and very fragrant. A strawberry should be almost…
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