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Look for rhubarb stalks that are crisp and brightly colored. Tightly wrap in a plastic bag and store in the refrigerator for up to 3 days. Wash the stalks and remove the poisonous leaves before using. One pound of rhubarb yields about 3 cups chopped.
When peeling and sectioning grapefruit to use in salads, it's sometimes difficult to remove the…
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To keep cut apple slices from turning brown, dip them into or sprinkle them with lemon-lime…
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