Look for rhubarb stalks that are crisp and brightly colored. Tightly wrap in a plastic bag and store in the refrigerator for up to 3 days. Wash the stalks and remove the poisonous leaves before using. One pound of rhubarb yields about 3 cups chopped.
Everyone knows that "an apple a day keeps the doctor away." That's because apples are rich in…
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The peak season for fresh peaches is June through September. However, you can always substitute…
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