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Look for rhubarb stalks that are crisp and brightly colored. Tightly wrap in a plastic bag and store in the refrigerator for up to 3 days. Wash the stalks and remove the poisonous leaves before using. One pound of rhubarb yields about 3 cups chopped.
Select berries that are in dry unstained containers. Stained containers may indicate oversoft…
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For maximum freshness and flavor, follow these tips for buying and storing berries.
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