Look for rhubarb stalks that are crisp and brightly colored. Tightly wrap in a plastic bag and store in the refrigerator for up to 3 days. Wash the stalks and remove the poisonous leaves before using. One pound of rhubarb yields about 3 cups chopped.
Purchase peaches that have an intense fragrance and that give slightly to palm pressure. Avoid…
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Select berries that are in dry unstained containers. Stained containers may indicate oversoft…
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