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Look for rhubarb stalks that are crisp and brightly colored. Tightly wrap in a plastic bag and store in the refrigerator for up to 3 days. Wash the stalks and remove the poisonous leaves before using. One pound of rhubarb yields about 3 cups chopped.
Purchase raspberries that are brightly colored without the hulls attached. One-half pint equals…
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Look for fresh blueberries that are firm, dry, plump and smooth-skinned and relatively free from…
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