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Look for rhubarb stalks that are crisp and brightly colored. Tightly wrap in a plastic bag and store in the refrigerator for up to 3 days. Wash the stalks and remove the poisonous leaves before using. One pound of rhubarb yields about 3 cups chopped.
Dates are high in fiber and contain iron and potassium. They are also one of the sweetest of…
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Purchase peaches that have an intense fragrance and that give slightly to palm pressure. Avoid…
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