Carol Mead of Los Alamos, New Mexico shares her frothy cantaloupe shake. Fun, refreshing and perfect for breakfast or brunch, they are as delicious as they are easy. “They're perfect for a hot summer day,” Carol remarks. “They're reminiscent of the creamsicles I remember as a child.”
This tropical tasting melon relish recipe comes from Roxanne Chan of Albany, California. The topping is sweet and very flavorful, and goes well with the tender chicken breasts to finish this wonderful summery dish.