"After 40 years of cooking for our family, making meals for two was a big adjustment," remembers Clara Honeyager of Mukwonago, Wisconsin. "This salad is a refreshing treat that I can prepare without a lot of fuss."
Here's a meal on a skewer with a unique twist. Pineapple, cantaloupe and peppers complement the sausage perfectly, shares Patricia Eggemeyer, Ellis Grove, Illinois. I frequently fire up the grill for these simple kabobs in summer.
Experimenting in the kitchen's fun for me. That's how I came up with this recipe—I adapted it from two different recipes I got from friends for a melon ball basket and for a sparkling beverage. —Teresa Messick, Montgomery, Alabama