Serve up a frosty glass of this citrusy blend of lime sherbet and honeydew melon for a real thirst quencher. "I like to sip this on warm afternoons, but it's equally good for breakfast or brunch," writes Mitzi Sentiff of Annapolis, Maryland
For a delightful fruit salad that's a snap to prepare, give this recipe a try. The sweet combination, topped with onion and a tangy dressing, is one family and friends ask for often. It's also one of my favorites to serve.
-Lois Rutherford, St. Augustine, Florida