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Lemon or orange zest is the outer peel or rind of those citrus fruits (not including the bitter white membrane attached to the fruit). Zest is used often in bread and cake recipes. To remove the zest, peel thin strips with a small sharp knife, being careful not to include the white membrane, and mince finely. You can also take the whole fruit and rub it over a hand grater to remove the zest.
Carambola is nicknamed star fruit because when it's cut crosswise, the slices are shaped like…
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Place fresh berries on a cookie sheet and put them in the freezer until frozen (about an hour…
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