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Lemon or orange zest is the outer peel or rind of those citrus fruits (not including the bitter white membrane attached to the fruit). Zest is used often in bread and cake recipes. To remove the zest, peel thin strips with a small sharp knife, being careful not to include the white membrane, and mince finely. You can also take the whole fruit and rub it over a hand grater to remove the zest.
Zest is the colorful outer portion of citrus fruit peel (the bitter white portion underneath is…
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Do you have a problem with fruit sinking to the bottom of your baked goods? Try tossing the…
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