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The seeds and surrounding juice sacs (arils) are the only parts of the pomegranate that are edible. One medium pomegranate (about 8 ounces) yields roughly 3/4 cup arils.
To prevent apple slices from turning brown, rub them with lemon or lime juice on them. This…
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REFER to these pointers when buying, storing and working with pomegranates.
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