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A tropical fruit that resembles the banana, but unlike bananas, plantains are cooked before they are consumed. They often are used in place of potatoes because of their starch content. Plantains can be baked in their skins, or peeled and sautéed or fried until tender.
Look for fresh blueberries that are firm, dry, plump and smooth-skinned and relatively free from…
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Table toppers don't have to take a lot of thought or effort. A patriotic bowl brimming with red…
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