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A tropical fruit that resembles the banana, but unlike bananas, plantains are cooked before they are consumed. They often are used in place of potatoes because of their starch content. Plantains can be baked in their skins, or peeled and sautéed or fried until tender.
Thawed frozen berries will always be softer and juicier than fresh berries. Defrost the sealed…
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When peeling and sectioning grapefruit to use in salads, it's sometimes difficult to remove the…
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