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A tropical fruit that resembles the banana, but unlike bananas, plantains are cooked before they are consumed. They often are used in place of potatoes because of their starch content. Plantains can be baked in their skins, or peeled and sautéed or fried until tender.
Whether used to adorn fruitcake, breads, desserts or cookies, candied fruits are the hallmark of…
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Dates are high in fiber and contain iron and potassium. They are also one of the sweetest of…
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