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A tropical fruit that resembles the banana, but unlike bananas, plantains are cooked before they are consumed. They often are used in place of potatoes because of their starch content. Plantains can be baked in their skins, or peeled and sautéed or fried until tender.
Everyone knows that "an apple a day keeps the doctor away." That's because apples are rich in…
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When buying this tropical fruit, look for ones with unblemished green to yellow skin tinged with…
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