A tropical fruit that resembles the banana, but unlike bananas, plantains are cooked before they are consumed. They often are used in place of potatoes because of their starch content. Plantains can be baked in their skins, or peeled and sautéed or fried until tender.
To remove any contaminants on the skin of an apple, wash it thoroughly with soapy water and…
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“I sprinkle fresh or canned fruit with confectioners’ sugar and a teaspoon of orange drink mix,”…
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