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To make a Pineapple Serving Bowl, stand a medium fresh pineapple upright; cut in half lengthwise, leaving top attached. Cut pineapple from one section and discard shell. Cut pineapple from the other half, leaving a 1-in. shell. Spoon fruit dip into shell. Serve pineapple with dip or save for another use.
Whether used to adorn fruitcake, breads, desserts or cookies, candied fruits are the hallmark of…
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When buying this tropical fruit, look for ones with unblemished green to yellow skin tinged with…
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