To make a Pineapple Serving Bowl, stand a medium fresh pineapple upright; cut in half lengthwise, leaving top attached. Cut pineapple from one section and discard shell. Cut pineapple from the other half, leaving a 1-in. shell. Spoon fruit dip into shell. Serve pineapple with dip or save for another use.
For maximum freshness and flavor, follow these tips for buying and storing berries.
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The seeds and surrounding juice sacs (arils) are the only parts of the pomegranate that are…
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