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To make a Pineapple Serving Bowl, stand a medium fresh pineapple upright; cut in half lengthwise, leaving top attached. Cut pineapple from one section and discard shell. Cut pineapple from the other half, leaving a 1-in. shell. Spoon fruit dip into shell. Serve pineapple with dip or save for another use.
To keep cut apple slices from turning brown, dip them into or sprinkle them with lemon-lime…
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To prevent apple slices from turning brown, rub them with lemon or lime juice on them. This…
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