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To make a Pineapple Serving Bowl, stand a medium fresh pineapple upright; cut in half lengthwise, leaving top attached. Cut pineapple from one section and discard shell. Cut pineapple from the other half, leaving a 1-in. shell. Spoon fruit dip into shell. Serve pineapple with dip or save for another use.
Oranges are classified into grades: U.S. Fancy (the best) and U.S. No. 1. Pick citrus fruits…
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“If I cut up a cantaloupe or watermelon and it’s not as sweet as I’d like, I sprinkle a little…
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