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To make a Pineapple Serving Bowl, stand a medium fresh pineapple upright; cut in half lengthwise, leaving top attached. Cut pineapple from one section and discard shell. Cut pineapple from the other half, leaving a 1-in. shell. Spoon fruit dip into shell. Serve pineapple with dip or save for another use.
If you’re substituting fresh tart cherries in a recipe that calls for canned tart cherries, you…
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Look for lemons that are firm, feel heavy for their size and have a bright yellow color. Avoid…
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