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To make a Pineapple Serving Bowl, stand a medium fresh pineapple upright; cut in half lengthwise, leaving top attached. Cut pineapple from one section and discard shell. Cut pineapple from the other half, leaving a 1-in. shell. Spoon fruit dip into shell. Serve pineapple with dip or save for another use.
The persimmon is an exotic fruit with yellow-orange skin, which is at its sweetest when very…
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When buying strawberries, pick the plumpest and most fragrant berries. They should be firm,…
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