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The persimmon is an exotic fruit with yellow-orange skin, which is at its sweetest when very ripe. To ripen firm fruit, place it in a paper bag at room temperature for 1 to 3 days. When ripe, store in the refrigerator for up to 3 days.
When ready to eat or to use in cooking, cut off the top, scoop out the pulp and discard the seeds.
When buying this tropical fruit, look for ones with unblemished green to yellow skin tinged with…
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To make melted caramel stick to an apple to form a nice thick coating, wash and thoroughly dry…
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