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The persimmon is an exotic fruit with yellow-orange skin, which is at its sweetest when very ripe. To ripen firm fruit, place it in a paper bag at room temperature for 1 to 3 days. When ripe, store in the refrigerator for up to 3 days.
When ready to eat or to use in cooking, cut off the top, scoop out the pulp and discard the seeds.
When buying strawberries, pick the plumpest and most fragrant berries. They should be firm,…
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Dates are high in fiber and contain iron and potassium. They are also one of the sweetest of…
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