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The persimmon is an exotic fruit with yellow-orange skin, which is at its sweetest when very ripe. To ripen firm fruit, place it in a paper bag at room temperature for 1 to 3 days. When ripe, store in the refrigerator for up to 3 days.
When ready to eat or to use in cooking, cut off the top, scoop out the pulp and discard the seeds.
Everyone knows that "an apple a day keeps the doctor away." That's because apples are rich in…
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Look for fresh blueberries that are firm, dry, plump and smooth-skinned and relatively free from…
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