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The persimmon is an exotic fruit with yellow-orange skin, which is at its sweetest when very ripe. To ripen firm fruit, place it in a paper bag at room temperature for 1 to 3 days. When ripe, store in the refrigerator for up to 3 days.
When ready to eat or to use in cooking, cut off the top, scoop out the pulp and discard the seeds.
To remove any contaminants on the skin of an apple, wash it thoroughly with soapy water and…
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Select oranges that are heavy for their size and that feel firm. Avoid any with mold or spongy…
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