The persimmon is an exotic fruit with yellow-orange skin, which is at its sweetest when very ripe. To ripen firm fruit, place it in a paper bag at room temperature for 1 to 3 days. When ripe, store in the refrigerator for up to 3 days.
When ready to eat or to use in cooking, cut off the top, scoop out the pulp and discard the seeds.
A curved grapefruit knife is the best tool for taking the rind off cantaloupe wedges or…
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Strawberries stay fresh longer if stored unwashed, with the stems on, in a sealed glass jar in…
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