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The persimmon is an exotic fruit with yellow-orange skin, which is at its sweetest when very ripe. To ripen firm fruit, place it in a paper bag at room temperature for 1 to 3 days. When ripe, store in the refrigerator for up to 3 days.
When ready to eat or to use in cooking, cut off the top, scoop out the pulp and discard the seeds.
Place fresh berries on a cookie sheet and put them in the freezer until frozen (about an hour…
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“I sprinkle fresh or canned fruit with confectioners’ sugar and a teaspoon of orange drink mix,”…
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