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The persimmon is an exotic fruit with yellow-orange skin, which is at its sweetest when very ripe. To ripen firm fruit, place it in a paper bag at room temperature for 1 to 3 days. When ripe, store in the refrigerator for up to 3 days.
When ready to eat or to use in cooking, cut off the top, scoop out the pulp and discard the seeds.
Fresh berries should be stored covered in your refrigerator and washed just before using. Use…
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To ripen kiwifruit, place in a brown paper bag with a banana or apple and leave at room…
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