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The persimmon is an exotic fruit with yellow-orange skin, which is at its sweetest when very ripe. To ripen firm fruit, place it in a paper bag at room temperature for 1 to 3 days. When ripe, store in the refrigerator for up to 3 days.
When ready to eat or to use in cooking, cut off the top, scoop out the pulp and discard the seeds.
Thawed frozen berries will always be softer and juicier than fresh berries. Defrost the sealed…
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To make a Pineapple Serving Bowl, stand a medium fresh pineapple upright; cut in half…
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