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The persimmon is an exotic fruit with yellow-orange skin, which is at its sweetest when very ripe. To ripen firm fruit, place it in a paper bag at room temperature for 1 to 3 days. When ripe, store in the refrigerator for up to 3 days.
When ready to eat or to use in cooking, cut off the top, scoop out the pulp and discard the seeds.
Fresh cranberries are in season from early fall through December. When buying, look for packages…
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To prevent apple slices from turning brown, rub them with lemon or lime juice on them. This…
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