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The persimmon is an exotic fruit with yellow-orange skin, which is at its sweetest when very ripe. To ripen firm fruit, place it in a paper bag at room temperature for 1 to 3 days. When ripe, store in the refrigerator for up to 3 days.
When ready to eat or to use in cooking, cut off the top, scoop out the pulp and discard the seeds.
“If I cut up a cantaloupe or watermelon and it’s not as sweet as I’d like, I sprinkle a little…
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The seeds and surrounding juice sacs (arils) are the only parts of the pomegranate that are…
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