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When peeling and sectioning grapefruit to use in salads, it's sometimes difficult to remove the bitter white pith. An easy solution is to bring water to a boil in a saucepan; place the whole grapefruit in the water. Remove from the heat; let stand for about 5 minutes. With a tongs, remove the grapefruit from the water. When cool enough to handle, easily peel away the skin and pith.
Select oranges that are heavy for their size and that feel firm. Avoid any with mold or spongy…
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A curved grapefruit knife is the best tool for taking the rind off cantaloupe wedges or…
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