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When peeling and sectioning grapefruit to use in salads, it's sometimes difficult to remove the bitter white pith. An easy solution is to bring water to a boil in a saucepan; place the whole grapefruit in the water. Remove from the heat; let stand for about 5 minutes. With a tongs, remove the grapefruit from the water. When cool enough to handle, easily peel away the skin and pith.
Zest is the colorful outer portion of citrus fruit peel (the bitter white portion underneath is…
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Fresh cranberries are in season from early fall through December. When buying, look for packages…
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