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When peeling and sectioning grapefruit to use in salads, it's sometimes difficult to remove the bitter white pith. An easy solution is to bring water to a boil in a saucepan; place the whole grapefruit in the water. Remove from the heat; let stand for about 5 minutes. With a tongs, remove the grapefruit from the water. When cool enough to handle, easily peel away the skin and pith.
Select berries that are in dry unstained containers. Stained containers may indicate oversoft…
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Do you have a problem with fruit sinking to the bottom of your baked goods? Try tossing the…
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