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When peeling and sectioning grapefruit to use in salads, it's sometimes difficult to remove the bitter white pith. An easy solution is to bring water to a boil in a saucepan; place the whole grapefruit in the water. Remove from the heat; let stand for about 5 minutes. With a tongs, remove the grapefruit from the water. When cool enough to handle, easily peel away the skin and pith.
Look for lemons that are firm, feel heavy for their size and have a bright yellow color. Avoid…
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Oranges are classified into grades: U.S. Fancy (the best) and U.S. No. 1. Pick citrus fruits…
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