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When peeling and sectioning grapefruit to use in salads, it's sometimes difficult to remove the bitter white pith. An easy solution is to bring water to a boil in a saucepan; place the whole grapefruit in the water. Remove from the heat; let stand for about 5 minutes. With a tongs, remove the grapefruit from the water. When cool enough to handle, easily peel away the skin and pith.
When rhubarb is out of season, substitute an equal amount of tart apples. —Patricia…
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Fresh berries should be stored covered in your refrigerator and washed just before using. Use…
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