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To make melted caramel stick to an apple to form a nice thick coating, wash and thoroughly dry each apple before dipping. Make sure the caramel is heated until it is melted and smooth. If the caramel “slips” off the apple, it may be too hot. Let the caramel stand a few minutes to cool and thicken before you try to dip it again.
To keep cut apple slices from turning brown, dip them into or sprinkle them with lemon-lime…
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Purchase pears that are firm, fragrant and free of blemishes or soft spots. To ripen pears,…
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