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To make melted caramel stick to an apple to form a nice thick coating, wash and thoroughly dry each apple before dipping. Make sure the caramel is heated until it is melted and smooth. If the caramel “slips” off the apple, it may be too hot. Let the caramel stand a few minutes to cool and thicken before you try to dip it again.
A tropical fruit that resembles the banana, but unlike bananas, plantains are cooked before they…
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Look for rhubarb stalks that are crisp and brightly colored. Tightly wrap in a plastic bag and…
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