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To make melted caramel stick to an apple to form a nice thick coating, wash and thoroughly dry each apple before dipping. Make sure the caramel is heated until it is melted and smooth. If the caramel “slips” off the apple, it may be too hot. Let the caramel stand a few minutes to cool and thicken before you try to dip it again.
Pears are available year-round but peak season is July through January.
A bosc pear has a…
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Strawberries stay fresh longer if stored unwashed, with the stems on, in a sealed glass jar in…
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