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When buying this tropical fruit, look for ones with unblemished green to yellow skin tinged with red. Ripe mangoes will feel fairly firm when gently pressed and have a sweet, fruity aroma.
Keep green mangoes at room temperature out of direct sunlight until ripened. When ripe, they can be refrigerated for 5 days.
Whether used to adorn fruitcake, breads, desserts or cookies, candied fruits are the hallmark of…
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If you’re substituting fresh tart cherries in a recipe that calls for canned tart cherries, you…
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