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Do you have a problem with fruit sinking to the bottom of your baked goods? Try tossing the fruit with a small amount of flour called for in the recipe, then mixing it into the batter.
To ripen kiwifruit, place in a brown paper bag with a banana or apple and leave at room…
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Firm-fleshed apples are best for baking whole. Varieties include Empire, Fuji, Golden Delicious,…
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