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If you’re substituting fresh tart cherries in a recipe that calls for canned tart cherries, you may need to add water and sugar to get the same results. —Barbara Bowen, Rexburg, Idaho
The persimmon is an exotic fruit with yellow-orange skin, which is at its sweetest when very…
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Table toppers don't have to take a lot of thought or effort. A patriotic bowl brimming with red…
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