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Place fresh berries on a cookie sheet and put them in the freezer until frozen (about an hour and a half). Then place in freezer bags. The berries won’t stick together, so you can pour out any portion you desire.
—Johnnie B., Birmingham, Alabama
To keep cut apple slices from turning brown, dip them into or sprinkle them with lemon-lime…
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If you’re substituting fresh tart cherries in a recipe that calls for canned tart cherries, you…
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