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Place fresh berries on a cookie sheet and put them in the freezer until frozen (about an hour and a half). Then place in freezer bags. The berries won’t stick together, so you can pour out any portion you desire.
—Johnnie B., Birmingham, Alabama
Look for lemons that are firm, feel heavy for their size and have a bright yellow color. Avoid…
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Thawed frozen berries will always be softer and juicier than fresh berries. Defrost the sealed…
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