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Place fresh berries on a cookie sheet and put them in the freezer until frozen (about an hour and a half). Then place in freezer bags. The berries won’t stick together, so you can pour out any portion you desire.
—Johnnie B., Birmingham, Alabama
Table toppers don't have to take a lot of thought or effort. A patriotic bowl brimming with red…
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Look for lemons that are firm, feel heavy for their size and have a bright yellow color. Avoid…
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