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Place fresh berries on a cookie sheet and put them in the freezer until frozen (about an hour and a half). Then place in freezer bags. The berries won’t stick together, so you can pour out any portion you desire.
—Johnnie B., Birmingham, Alabama
To make a Pineapple Serving Bowl, stand a medium fresh pineapple upright; cut in half…
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Whether used to adorn fruitcake, breads, desserts or cookies, candied fruits are the hallmark of…
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