Place fresh berries on a cookie sheet and put them in the freezer until frozen (about an hour and a half). Then place in freezer bags. The berries won’t stick together, so you can pour out any portion you desire.
—Johnnie B., Birmingham, Alabama
A small round tree fruit this is a little larger than an apricot with a smooth skin. Plums come…
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When peeling and sectioning grapefruit to use in salads, it's sometimes difficult to remove the…
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