Dried cranberries are often substituted for raisins in recipes. Commercially dried cranberries contain added sugar making them a sweet snack by the handful or a perfect addition to salads, breads, stuffings or trail mixes.
This recipe puts stuffing into a muffin form for a special presentation. I made these when I cooked my first Thanksgiving dinner. You can also bake the stuffing in a greased baking dish.—Tricia Bibb, Hartselle, Alabama
What could be better on a cold day than a warm casserole and creamy sweet cornbread put together? Since it starts with a mix, this side takes no time to make. Just bake, scoop and eat. Yum!—Valery Anderson, Sterling Heights, Michigan
This is my version of a recipe I tasted years ago and my family loves it. the flaky cookies a filled with a scrumptious combination of dried cranberries, cinnamon, lemon and a hint of port.—Leslie Forte, Oakhill, Virginia