To remove any contaminants on the skin of an apple, wash it thoroughly with soapy water and rinse it off before using. Cut out any bad or soft areas of the apple.
To prevent browning, dip peeled apple slices into one part citrus juice and three parts water.
To ripen kiwifruit, place in a brown paper bag with a banana or apple and leave at room…
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Oranges are classified into grades: U.S. Fancy (the best) and U.S. No. 1. Pick citrus fruits…
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