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To remove any contaminants on the skin of an apple, wash it thoroughly with soapy water and rinse it off before using. Cut out any bad or soft areas of the apple.
To prevent browning, dip peeled apple slices into one part citrus juice and three parts water.
Firm-fleshed apples are best for baking whole. Varieties include Empire, Fuji, Golden Delicious,…
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Look for lemons that are firm, feel heavy for their size and have a bright yellow color. Avoid…
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