To remove any contaminants on the skin of an apple, wash it thoroughly with soapy water and rinse it off before using. Cut out any bad or soft areas of the apple.
To prevent browning, dip peeled apple slices into one part citrus juice and three parts water.
The peak season for fresh peaches is June through September. However, you can always substitute…
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When peeling and sectioning grapefruit to use in salads, it's sometimes difficult to remove the…
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