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To remove any contaminants on the skin of an apple, wash it thoroughly with soapy water and rinse it off before using. Cut out any bad or soft areas of the apple.
To prevent browning, dip peeled apple slices into one part citrus juice and three parts water.
Look for rhubarb stalks that are crisp and brightly colored. Tightly wrap in a plastic bag and…
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When buying strawberries, pick the plumpest and most fragrant berries. They should be firm,…
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