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To remove any contaminants on the skin of an apple, wash it thoroughly with soapy water and rinse it off before using. Cut out any bad or soft areas of the apple.
To prevent browning, dip peeled apple slices into one part citrus juice and three parts water.
Zest is the colorful outer portion of citrus fruit peel (the bitter white portion underneath is…
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To make melted caramel stick to an apple to form a nice thick coating, wash and thoroughly dry…
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