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To remove any contaminants on the skin of an apple, wash it thoroughly with soapy water and rinse it off before using. Cut out any bad or soft areas of the apple.
To prevent browning, dip peeled apple slices into one part citrus juice and three parts water.
When rhubarb is out of season, substitute an equal amount of tart apples. —Patricia…
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Zest is the colorful outer portion of citrus fruit peel (the bitter white portion underneath is…
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