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Wash fruit before eating...this includes rind on melons and peels on citrus fruits and bananas. If you cut an unwashed melon, any microorganisms on the rind will be transferred to the flesh as the knife passes through the fruit. The same holds true for citrus fruits and bananas. What's on the skin can be transferred to the fruit as it is being peeled.
Look for lemons that are firm, feel heavy for their size and have a bright yellow color. Avoid…
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Fresh cranberries are in season from early fall through December. When buying, look for packages…
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