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Wash fruit before eating...this includes rind on melons and peels on citrus fruits and bananas. If you cut an unwashed melon, any microorganisms on the rind will be transferred to the flesh as the knife passes through the fruit. The same holds true for citrus fruits and bananas. What's on the skin can be transferred to the fruit as it is being peeled.
Pears are available year-round but peak season is July through January.
A bosc pear has a…
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A curved grapefruit knife is the best tool for taking the rind off cantaloupe wedges or…
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