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Wash fruit before eating...this includes rind on melons and peels on citrus fruits and bananas. If you cut an unwashed melon, any microorganisms on the rind will be transferred to the flesh as the knife passes through the fruit. The same holds true for citrus fruits and bananas. What's on the skin can be transferred to the fruit as it is being peeled.
Look for rhubarb stalks that are crisp and brightly colored. Tightly wrap in a plastic bag and…
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Purchase raspberries that are brightly colored without the hulls attached. One-half pint equals…
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