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Wash fruit before eating...this includes rind on melons and peels on citrus fruits and bananas. If you cut an unwashed melon, any microorganisms on the rind will be transferred to the flesh as the knife passes through the fruit. The same holds true for citrus fruits and bananas. What's on the skin can be transferred to the fruit as it is being peeled.
REFER to these pointers when buying, storing and working with pomegranates.
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Fresh berries should be stored covered in your refrigerator and washed just before using. Use…
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