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Wash fruit before eating...this includes rind on melons and peels on citrus fruits and bananas. If you cut an unwashed melon, any microorganisms on the rind will be transferred to the flesh as the knife passes through the fruit. The same holds true for citrus fruits and bananas. What's on the skin can be transferred to the fruit as it is being peeled.
A small round tree fruit this is a little larger than an apricot with a smooth skin. Plums come…
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Table toppers don't have to take a lot of thought or effort. A patriotic bowl brimming with red…
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