Look for fresh blueberries that are firm, dry, plump and smooth-skinned and relatively free from leaves and stems. Berries should be deep purple-blue to blue-black; reddish berries aren’t ripe, but may be used in cooking.
Strawberries stay fresh longer if stored unwashed, with the stems on, in a sealed glass jar in…
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To make a Pineapple Serving Bowl, stand a medium fresh pineapple upright; cut in half…
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