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Look for fresh blueberries that are firm, dry, plump and smooth-skinned and relatively free from leaves and stems. Berries should be deep purple-blue to blue-black; reddish berries aren’t ripe, but may be used in cooking.
Purchase peaches that have an intense fragrance and that give slightly to palm pressure. Avoid…
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REFER to these pointers when buying, storing and working with pomegranates.
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