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Look for fresh blueberries that are firm, dry, plump and smooth-skinned and relatively free from leaves and stems. Berries should be deep purple-blue to blue-black; reddish berries aren’t ripe, but may be used in cooking.
Unlike sweet oranges, tangerines are considered a loose-skinned orange because the skin easily…
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Dried cranberries are often substituted for raisins in recipes. Commercially dried cranberries…
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