Look for fresh blueberries that are firm, dry, plump and smooth-skinned and relatively free from leaves and stems. Berries should be deep purple-blue to blue-black; reddish berries aren’t ripe, but may be used in cooking.
I like to serve this combination of fruit, Jell-O and cream cheese as a salad with a main dish or as a light refreshing dessert. My close friend Joanie shared the recipe after I raved about it.
Reeds Spring, Missouri
"I always make two of these pies at a time because my husband and five children devour them in a hurry! We can hardly wait until blueberries are in season to enjoy this fast, easy dessert."
Denise Heatwole, Waynesboro, Georgia