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Look for fresh blueberries that are firm, dry, plump and smooth-skinned and relatively free from leaves and stems. Berries should be deep purple-blue to blue-black; reddish berries aren’t ripe, but may be used in cooking.
To keep cut apple slices from turning brown, dip them into or sprinkle them with lemon-lime…
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To make melted caramel stick to an apple to form a nice thick coating, wash and thoroughly dry…
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