Look for fresh blueberries that are firm, dry, plump and smooth-skinned and relatively free from leaves and stems. Berries should be deep purple-blue to blue-black; reddish berries aren’t ripe, but may be used in cooking.
If you’re substituting fresh tart cherries in a recipe that calls for canned tart cherries, you…
Read more »
To prevent apple slices from turning brown, rub them with lemon or lime juice on them. This…
Our 10 most popular recipes for the month delivered right to your inbox!