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Look for fresh blueberries that are firm, dry, plump and smooth-skinned and relatively free from leaves and stems. Berries should be deep purple-blue to blue-black; reddish berries aren’t ripe, but may be used in cooking.
A small round tree fruit this is a little larger than an apricot with a smooth skin. Plums come…
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To ripen kiwifruit, place in a brown paper bag with a banana or apple and leave at room…
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