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Look for fresh blueberries that are firm, dry, plump and smooth-skinned and relatively free from leaves and stems. Berries should be deep purple-blue to blue-black; reddish berries aren’t ripe, but may be used in cooking.
The seeds and surrounding juice sacs (arils) are the only parts of the pomegranate that are…
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“I sprinkle fresh or canned fruit with confectioners’ sugar and a teaspoon of orange drink mix,”…
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