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Look for fresh blueberries that are firm, dry, plump and smooth-skinned and relatively free from leaves and stems. Berries should be deep purple-blue to blue-black; reddish berries aren’t ripe, but may be used in cooking.
Firm-fleshed apples are best for baking whole. Varieties include Empire, Fuji, Golden Delicious,…
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Look for lemons that are firm, feel heavy for their size and have a bright yellow color. Avoid…
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