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The immature buds from a small bush native to the Middle East and Mediterranean regions that are either brined in vinegar or packed in coarse salt to preserve. Best rinsed before using, capers are often used in French-, Italian- and Greek-style dishes.
Look for rhubarb stalks that are crisp and brightly colored. Tightly wrap in a plastic bag and…
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To ripen kiwifruit, place in a brown paper bag with a banana or apple and leave at room…
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