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The immature buds from a small bush native to the Middle East and Mediterranean regions that are either brined in vinegar or packed in coarse salt to preserve. Best rinsed before using, capers are often used in French-, Italian- and Greek-style dishes.
Look for lemons that are firm, feel heavy for their size and have a bright yellow color. Avoid…
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To make a Pineapple Serving Bowl, stand a medium fresh pineapple upright; cut in half…
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