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The immature buds from a small bush native to the Middle East and Mediterranean regions that are either brined in vinegar or packed in coarse salt to preserve. Best rinsed before using, capers are often used in French-, Italian- and Greek-style dishes.
Carambola is nicknamed star fruit because when it's cut crosswise, the slices are shaped like…
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To make melted caramel stick to an apple to form a nice thick coating, wash and thoroughly dry…
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