Presents from the pantry are a tradition in my family-and this moist, fruity quick bread is a favorite. I wrap loaves in cellophane and garnish with stickers and curly ribbons. —Margo Stich, Rochester, Minnesota
When you crave a sweet treat or want something fun and festive to make with the grandkids, just pull a cookie dough log from the freezer, slice and pop in the oven. Once baked, these buttery, melt-in-your-mouth cookies from our Test Kitchen will keep for a week…but they‘ll probably disappear much faster!