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Purchase raspberries that are brightly colored without the hulls attached. One-half pint equals about 1 cup. When you get home, discard any raspberries that are soft, shriveled or moldy. Quickly rinse remaining berries in water, then place in a single layer in a paper towel-lined bowl. They'll stay fresh in the refrigerator for up to 3 days.
When rhubarb is out of season, substitute an equal amount of tart apples. —Patricia…
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When peeling and sectioning grapefruit to use in salads, it's sometimes difficult to remove the…
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