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Purchase raspberries that are brightly colored without the hulls attached. One-half pint equals about 1 cup. When you get home, discard any raspberries that are soft, shriveled or moldy. Quickly rinse remaining berries in water, then place in a single layer in a paper towel-lined bowl. They'll stay fresh in the refrigerator for up to 3 days.
A curved grapefruit knife is the best tool for taking the rind off cantaloupe wedges or…
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Do you have a problem with fruit sinking to the bottom of your baked goods? Try tossing the…
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