Select berries that are in dry unstained containers. Stained containers may indicate oversoft berries that are not freshly picked. Mold on berries spreads quickly. Never leave a moldy berry next to a good one.
“I love this recipe because I’m not super-confident about making pies," says Tonda Powell of McGehee, Arkansas, "but anyone can make a cobbler—and this one is truly delicious! It can be baking in the oven while you finish dinner…also great with blueberries or raspberries.”