“I sprinkle fresh or canned fruit with confectioners’ sugar and a teaspoon of orange drink mix,” writes Jan T. of Vancouver, Washington. “It adds a bit of zest and also keeps the fruit from turning brown.”
Lemon or orange zest is the outer peel or rind of those citrus fruits (not including the bitter…
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Firm-fleshed apples are best for baking whole. Varieties include Empire, Fuji, Golden Delicious,…
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