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“I sprinkle fresh or canned fruit with confectioners’ sugar and a teaspoon of orange drink mix,” writes Jan T. of Vancouver, Washington. “It adds a bit of zest and also keeps the fruit from turning brown.”
Everyone knows that "an apple a day keeps the doctor away." That's because apples are rich in…
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Do you have a problem with fruit sinking to the bottom of your baked goods? Try tossing the…
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