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“I sprinkle fresh or canned fruit with confectioners’ sugar and a teaspoon of orange drink mix,” writes Jan T. of Vancouver, Washington. “It adds a bit of zest and also keeps the fruit from turning brown.”
Unlike sweet oranges, tangerines are considered a loose-skinned orange because the skin easily…
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To keep cut apple slices from turning brown, dip them into or sprinkle them with lemon-lime…
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