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“I sprinkle fresh or canned fruit with confectioners’ sugar and a teaspoon of orange drink mix,” writes Jan T. of Vancouver, Washington. “It adds a bit of zest and also keeps the fruit from turning brown.”
Select berries that are in dry unstained containers. Stained containers may indicate oversoft…
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To make melted caramel stick to an apple to form a nice thick coating, wash and thoroughly dry…
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