“I sprinkle fresh or canned fruit with confectioners’ sugar and a teaspoon of orange drink mix,” writes Jan T. of Vancouver, Washington. “It adds a bit of zest and also keeps the fruit from turning brown.”
Select oranges that are heavy for their size and that feel firm. Avoid any with mold or spongy…
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Purchase pears that are firm, fragrant and free of blemishes or soft spots. To ripen pears,…
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