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“I sprinkle fresh or canned fruit with confectioners’ sugar and a teaspoon of orange drink mix,” writes Jan T. of Vancouver, Washington. “It adds a bit of zest and also keeps the fruit from turning brown.”
Wash fruit before eating...this includes rind on melons and peels on citrus fruits and bananas.…
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Place fresh berries on a cookie sheet and put them in the freezer until frozen (about an hour…
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