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Look for lemons that are firm, feel heavy for their size and have a bright yellow color. Avoid any with bruises or wrinkles.
Store at room temperature for about 3 days. For longer storage, place in your refrigerator's crisper drawer for 2 to 3 weeks. Juice or grated peel can be frozen for up to 1 year.
One medium lemon yields 3 tablespoons juice and 2 teaspoons grated peel.
When rhubarb is out of season, substitute an equal amount of tart apples. —Patricia…
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