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Freezer Tips

French Bread Slices

We find it difficult to prevent a loaf of French bread from becoming hard before we use it up. So now I slice the loaf, return it to its original wrapper, then place it in a plastic bag in the…

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Fresh Broccoli Stalks

When cleaning fresh broccoli, I don’t throw away the stalks like many people do. After washing the broccoli, I use a vegetable peeler to remove the tough outer layer from the stalks. I chop the…

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Fresh Crushed Parsley

We love parsley, so I buy three or four bunches at a time, clean them and remove the stems. I put the parsley in a plastic bag and secure it with a twist-tie, making sure to leave some air in the…

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Frozen French Toast

When I have time, I use half of a loaf of bread to make French toast. Once the toast cools, I wrap the slices in serving-size portions and keep them in the freezer. For breakfast in a flash, I can…

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Frozen Fresh Chives

I love to eat baked potatoes with fresh chives. Since chives don’t seem to keep long in the refrigerator, I mince them and store them in a plastic container in the freezer. Every time I want…

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Frozen Iced Tea

My husband likes to take iced tea to work for lunch. At night, I fill a small freezer container about two-thirds full and freeze the tea overnight. When packing his lunch the next morning, I…

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Frozen Sweet Onions

For longer storage, sweet onions can be frozen. Chop and place in a 15-in. x 10-in. x 1-in. pan in the freezer. When they're frozen, place in freezer bags or containers and freeze for up to 1…

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General Freezing Tips

Remember to let food cool down before packing and freezing. Hot food will raise the freezer's temperature, and the food will not freeze uniformly. To speed things up, place the pan of hot food in…

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Ham Pan Juices

After baking a ham, I refrigerate the pan juices. The next day, I skim off the fat and heat the juice just enough to pour it into ice cube trays I save for this purpose. I store the trays in my…

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Hamburger Patties

Here’s my time-saving secret for preparing hamburger and fish patties for the freezer. I use an ice cream scoop to measure single portions of ground beef or fish mixture into fold-over sandwich…

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