In the winter when grapefruit and oranges are plentiful and inexpensive, I buy a lot. I peel and section the fruit and place it in small heavy-duty plastic bags or freezer containers. That way I have the base for a winter fruit cup on hand whenever I need it. —Edith Brooke, Paoli, Pennsylvania
When I have a bit of extra time, I chop a few stalks of celery or a few onions. After sauteing…
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I like to make a big batch of soup, then freeze individual servings. I line bowls with plastic…
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