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In the winter when grapefruit and oranges are plentiful and inexpensive, I buy a lot. I peel and section the fruit and place it in small heavy-duty plastic bags or freezer containers. That way I have the base for a winter fruit cup on hand whenever I need it. —Edith Brooke, Paoli, Pennsylvania
Here’s a tip that’s handy when making soups or sauces that call for a few tablespoons of tomato…
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In October, pumpkins are usually very inexpensive. I like to take advantage of this by…
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