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In the winter when grapefruit and oranges are plentiful and inexpensive, I buy a lot. I peel and section the fruit and place it in small heavy-duty plastic bags or freezer containers. That way I have the base for a winter fruit cup on hand whenever I need it. —Edith Brooke, Paoli, Pennsylvania
Whenever I have a few extra minutes, I mix up a batch of cookies, roll the dough into logs and…
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When serving ice cream from a half-gallon brick, I slice off individual servings with a sharp…
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