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In the winter when grapefruit and oranges are plentiful and inexpensive, I buy a lot. I peel and section the fruit and place it in small heavy-duty plastic bags or freezer containers. That way I have the base for a winter fruit cup on hand whenever I need it. —Edith Brooke, Paoli, Pennsylvania
Cooking for two can be a challenge, but I discovered a simple way to reduce the number of…
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I keep a list on my freezer door of the leftovers that are inside, and I clearly label each…
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