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When making taco salad, I double the amount of ground beef and use two packages of seasoning mix. I use half of the cooked seasoned meat to make our dinner and freeze the rest so we can enjoy a quick taco salad another night. —Elizabeth Schafer, Chebanse, Illinois
I make a big batch of homemade mashed potatoes and freeze individual servings in muffin cups.…
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I like to double casserole recipes and freeze the extra for busy days. But sometimes I'm not…
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