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When making taco salad, I double the amount of ground beef and use two packages of seasoning mix. I use half of the cooked seasoned meat to make our dinner and freeze the rest so we can enjoy a quick taco salad another night. —Elizabeth Schafer, Chebanse, Illinois
After buying bagels or English muffins, I separate each one into two halves and return them to…
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My husband prepares Saturday breakfast, so I stir up pancake batter and freeze it in quart-size…
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