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When making taco salad, I double the amount of ground beef and use two packages of seasoning mix. I use half of the cooked seasoned meat to make our dinner and freeze the rest so we can enjoy a quick taco salad another night. —Elizabeth Schafer, Chebanse, Illinois
My husband and I love mashed potatoes made with evaporated milk. However, the recipe I use only…
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I cut leftover meat loaf into thick slices and store each slice in its own freezer bag. Then the…
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