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When making taco salad, I double the amount of ground beef and use two packages of seasoning mix. I use half of the cooked seasoned meat to make our dinner and freeze the rest so we can enjoy a quick taco salad another night. —Elizabeth Schafer, Chebanse, Illinois
I keep a small freezer in my travel trailer for camping. Before a trip, I open cans of fruit,…
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I freeze uncooked chicken and meats in different marinades. I transfer the meat to the…
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