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When making taco salad, I double the amount of ground beef and use two packages of seasoning mix. I use half of the cooked seasoned meat to make our dinner and freeze the rest so we can enjoy a quick taco salad another night. —Elizabeth Schafer, Chebanse, Illinois
Diced green, sweet red and yellow peppers can be frozen without blanching, so there’s no need to…
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Confectioners’ sugar icing doesn’t stand up well to freezing. For best results, freeze cupcakes…
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