When making taco salad, I double the amount of ground beef and use two packages of seasoning mix. I use half of the cooked seasoned meat to make our dinner and freeze the rest so we can enjoy a quick taco salad another night. —Elizabeth Schafer, Chebanse, Illinois
On Saturday mornings, I mix up a big batch of pancakes or waffles. What our family doesn’t eat,…
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I like to bake pies for the potluck suppers I attend. To save time, I make the dough for several…
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