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When making taco salad, I double the amount of ground beef and use two packages of seasoning mix. I use half of the cooked seasoned meat to make our dinner and freeze the rest so we can enjoy a quick taco salad another night. —Elizabeth Schafer, Chebanse, Illinois
Most hot chicken salads will not freeze well if they are made with mayonnaise and/or sour…
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Here’s a fun way to freeze meat loaf and enhance its appearance at the same time. Simply press…
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