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When making taco salad, I double the amount of ground beef and use two packages of seasoning mix. I use half of the cooked seasoned meat to make our dinner and freeze the rest so we can enjoy a quick taco salad another night. —Elizabeth Schafer, Chebanse, Illinois
When I have a bunch of fresh basil that I can’t use right away, I finely chop the extra, stir it…
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How well you package your food for freezing will affect its quality. To prevent freezer burn and…
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