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Perfect dinners in a pinch with 316 quick-and-easy recipes!
When making taco salad, I double the amount of ground beef and use two packages of seasoning mix. I use half of the cooked seasoned meat to make our dinner and freeze the rest so we can enjoy a quick taco salad another night. —Elizabeth Schafer, Chebanse, Illinois
We love parsley, so I buy three or four bunches at a time, clean them and remove the stems. I…
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The United States Department of Agriculture advises to refrigerate or freeze leftovers as soon…
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