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After buying bagels or English muffins, I separate each one into two halves and return them to the bag. At breakfast, I can just pull the number of halves desired from the freezer and pop them in the toaster. There’s no need to pry them apart or thaw them first. —Karen McNamara, Hammond, Wisconsin
On Saturday mornings, I mix up a big batch of pancakes or waffles. What our family doesn’t eat,…
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Bake your favorite meat loaf in muffin tins rather than in a loaf pan. Freeze these meat loaf…
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