After buying bagels or English muffins, I separate each one into two halves and return them to the bag. At breakfast, I can just pull the number of halves desired from the freezer and pop them in the toaster. There’s no need to pry them apart or thaw them first. —Karen McNamara, Hammond, Wisconsin
Remember to let food cool down before packing and freezing. Hot food will raise the freezer's…
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I keep a list on my freezer door of the leftovers that are inside, and I clearly label each…
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