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After buying bagels or English muffins, I separate each one into two halves and return them to the bag. At breakfast, I can just pull the number of halves desired from the freezer and pop them in the toaster. There’s no need to pry them apart or thaw them first. —Karen McNamara, Hammond, Wisconsin
In spring, I clean and chop fresh rhubarb, then place 3-cup portions in a freezer bag. In…
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When I have a bunch of fresh basil that I can’t use right away, I finely chop the extra, stir it…
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