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After buying bagels or English muffins, I separate each one into two halves and return them to the bag. At breakfast, I can just pull the number of halves desired from the freezer and pop them in the toaster. There’s no need to pry them apart or thaw them first. —Karen McNamara, Hammond, Wisconsin
"I have a few friends who live alone, so I make larger batches of food and freeze leftovers for…
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My carrot cake is asked for often, so I bake two and keep one in the freezer. That way, I'm…
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