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After buying bagels or English muffins, I separate each one into two halves and return them to the bag. At breakfast, I can just pull the number of halves desired from the freezer and pop them in the toaster. There’s no need to pry them apart or thaw them first. —Karen McNamara, Hammond, Wisconsin
After baking a ham, I refrigerate the pan juices. The next day, I skim off the fat and heat the…
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I use lots of nuts in my cooking and baking, and I would get upset when I ran out at a crucial…
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