After buying bagels or English muffins, I separate each one into two halves and return them to the bag. At breakfast, I can just pull the number of halves desired from the freezer and pop them in the toaster. There’s no need to pry them apart or thaw them first. —Karen McNamara, Hammond, Wisconsin
Here’s a tip that’s handy when making soups or sauces that call for a few tablespoons of tomato…
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Instead of trying to wrap a cooled pie with plastic wrap or foil, I simply slide it into a…
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