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To save time when making crisps, prepare the streusel topping in advance and store it in the refrigerator or freezer. Thawing is not necessary! —Emily Barss, Pasadena, Maryland
I cut leftover meat loaf into thick slices and store each slice in its own freezer bag. Then the…
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After the fledglings flew the nest and I only had to cook for my husband and me, I began…
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