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To save time when making crisps, prepare the streusel topping in advance and store it in the refrigerator or freezer. Thawing is not necessary! —Emily Barss, Pasadena, Maryland
When buying bags of frozen vegetables, examine the packages for signs that they've been thawed…
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When I have a bit of extra time, I chop a few stalks of celery or a few onions. After sauteing…
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