To save time when making crisps, prepare the streusel topping in advance and store it in the refrigerator or freezer. Thawing is not necessary! —Emily Barss, Pasadena, Maryland
When you have apples for baking pies but don’t think that you will be able to use them before…
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Whenever lemons and limes are on sale, I throw a bag of each in the freezer. Later, when I need…
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