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To save time when making crisps, prepare the streusel topping in advance and store it in the refrigerator or freezer. Thawing is not necessary! —Emily Barss, Pasadena, Maryland
Because I was tired of digging through my freezer for items I eventually realized I didn’t have,…
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"I have a few friends who live alone, so I make larger batches of food and freeze leftovers for…
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