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To save time when making crisps, prepare the streusel topping in advance and store it in the refrigerator or freezer. Thawing is not necessary! —Emily Barss, Pasadena, Maryland
My husband and I take advantage of sales at the grocery store by buying in large quantities. We…
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When I make croquettes, I cook just the amount I need. I put any leftover mixture into cupcake…
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