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To save time when making crisps, prepare the streusel topping in advance and store it in the refrigerator or freezer. Thawing is not necessary! —Emily Barss, Pasadena, Maryland
I keep a small freezer in my travel trailer for camping. Before a trip, I open cans of fruit,…
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My husband and I love mashed potatoes made with evaporated milk. However, the recipe I use only…
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