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To save time when making crisps, prepare the streusel topping in advance and store it in the refrigerator or freezer. Thawing is not necessary! —Emily Barss, Pasadena, Maryland
The United States Department of Agriculture advises to refrigerate or freeze leftovers as soon…
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I cut leftover meat loaf into thick slices and store each slice in its own freezer bag. Then the…
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