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To save time when making crisps, prepare the streusel topping in advance and store it in the refrigerator or freezer. Thawing is not necessary! —Emily Barss, Pasadena, Maryland
I like to plunge cooked vegetables into ice water in order to stop the cooking process. I found…
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When you have apples for baking pies but don’t think that you will be able to use them before…
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