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To save time when making crisps, prepare the streusel topping in advance and store it in the refrigerator or freezer. Thawing is not necessary! —Emily Barss, Pasadena, Maryland
I freeze uncooked chicken and meats in different marinades. I transfer the meat to the…
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After baking a ham, I refrigerate the pan juices. The next day, I skim off the fat and heat the…
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