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To save time when making crisps, prepare the streusel topping in advance and store it in the refrigerator or freezer. Thawing is not necessary! —Emily Barss, Pasadena, Maryland
Instead of trying to wrap a cooled pie with plastic wrap or foil, I simply slide it into a…
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In October, pumpkins are usually very inexpensive. I like to take advantage of this by…
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