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To save time when making crisps, prepare the streusel topping in advance and store it in the refrigerator or freezer. Thawing is not necessary! —Emily Barss, Pasadena, Maryland
To keep the foods in my freezer organized, I use color-coded lids on my plastic freezer…
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After the fledglings flew the nest and I only had to cook for my husband and me, I began…
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