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To save time when making crisps, prepare the streusel topping in advance and store it in the refrigerator or freezer. Thawing is not necessary! —Emily Barss, Pasadena, Maryland
I like to make a big batch of soup, then freeze individual servings. I line bowls with plastic…
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When serving ice cream from a half-gallon brick, I slice off individual servings with a sharp…
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