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To save time when making crisps, prepare the streusel topping in advance and store it in the refrigerator or freezer. Thawing is not necessary! —Emily Barss, Pasadena, Maryland
When scooping ice cream from the carton, do so quickly and return the unused portion to the…
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We find it difficult to prevent a loaf of French bread from becoming hard before we use it up.…
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