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Slow Cooker Spaghetti Sauce

I love spaghetti sauce, so I make a big batch in a 5-quart slow cooker. I don’t add any meat or vegetables (except onions) while it’s cooking. When it’s done, I cool meal-sized portions and place them in freezer bags. This way, I can add various ingredients to the sauce to create different meals. Sometimes I use browned ground beef, other times sausage and pepperoni, and still other times clams or garden veggies. The possibilities are endless! —Stephen Hill, Reading, Pennsylvania

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