Slow Cooker Spaghetti Sauce

I love spaghetti sauce, so I make a big batch in a 5-quart slow cooker. I don’t add any meat or vegetables (except onions) while it’s cooking. When it’s done, I cool meal-sized portions and place them in freezer bags. This way, I can add various ingredients to the sauce to create different meals. Sometimes I use browned ground beef, other times sausage and pepperoni, and still other times clams or garden veggies. The possibilities are endless! —Stephen Hill, Reading, Pennsylvania

 
Advertise with us
ADVERTISEMENT
Advertise with us ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT