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When serving ice cream from a half-gallon brick, I slice off individual servings with a sharp knife. I find this quicker and easier than using an ice cream scoop, especially for large gatherings. —Faye Hogenson, Gresham, Oregon
Nothing beats egg, sausage and cheese on an English muffin in the morning. But since my husband…
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I cut leftover meat loaf into thick slices and store each slice in its own freezer bag. Then the…
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