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When serving ice cream from a half-gallon brick, I slice off individual servings with a sharp knife. I find this quicker and easier than using an ice cream scoop, especially for large gatherings. —Faye Hogenson, Gresham, Oregon
Fill 20-ounce plastic soda bottles half full of water and freeze. Finish filling with tap water,…
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For longer storage, sweet onions can be frozen. Chop and place in a 15-in. x 10-in. x 1-in. pan…
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