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When serving ice cream from a half-gallon brick, I slice off individual servings with a sharp knife. I find this quicker and easier than using an ice cream scoop, especially for large gatherings. —Faye Hogenson, Gresham, Oregon
To keep the foods in my freezer organized, I use color-coded lids on my plastic freezer…
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How well you package your food for freezing will affect its quality. To prevent freezer burn and…
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