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When serving ice cream from a half-gallon brick, I slice off individual servings with a sharp knife. I find this quicker and easier than using an ice cream scoop, especially for large gatherings. —Faye Hogenson, Gresham, Oregon
In spring, I clean and chop fresh rhubarb, then place 3-cup portions in a freezer bag. In…
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I like to plunge cooked vegetables into ice water in order to stop the cooking process. I found…
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