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When serving ice cream from a half-gallon brick, I slice off individual servings with a sharp knife. I find this quicker and easier than using an ice cream scoop, especially for large gatherings. —Faye Hogenson, Gresham, Oregon
Here’s a fun way to freeze meat loaf and enhance its appearance at the same time. Simply press…
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Confectioners’ sugar icing doesn’t stand up well to freezing. For best results, freeze cupcakes…
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