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When serving ice cream from a half-gallon brick, I slice off individual servings with a sharp knife. I find this quicker and easier than using an ice cream scoop, especially for large gatherings. —Faye Hogenson, Gresham, Oregon
Small bags of nuts, herbs, etc. kept falling out of my freezer or getting buried beneath bigger…
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My carrot cake is asked for often, so I bake two and keep one in the freezer. That way, I'm…
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