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When serving ice cream from a half-gallon brick, I slice off individual servings with a sharp knife. I find this quicker and easier than using an ice cream scoop, especially for large gatherings. —Faye Hogenson, Gresham, Oregon
Whenever lemons and limes are on sale, I throw a bag of each in the freezer. Later, when I need…
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I buy sausage in large quantities when it’s on sale. I brown it, then pack it in small…
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