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When serving ice cream from a half-gallon brick, I slice off individual servings with a sharp knife. I find this quicker and easier than using an ice cream scoop, especially for large gatherings. —Faye Hogenson, Gresham, Oregon
In the winter when grapefruit and oranges are plentiful and inexpensive, I buy a lot. I peel and…
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When cleaning fresh broccoli, I don’t throw away the stalks like many people do. After washing…
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