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When serving ice cream from a half-gallon brick, I slice off individual servings with a sharp knife. I find this quicker and easier than using an ice cream scoop, especially for large gatherings. —Faye Hogenson, Gresham, Oregon
I love spaghetti sauce, so I make a big batch in a 5-quart slow cooker. I don’t add any meat or…
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Diced green, sweet red and yellow peppers can be frozen without blanching, so there’s no need to…
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