Skillet Sausage

I stock my freezer with two easy main dishes. I buy two links of kielbasa or smoked sausage, cut them into 1/4-inch slices and fry them in a skillet. I find two large microwave-safe freezer containers and pour a large jar of sauerkraut into one and a large can of baked beans into the other. I divide the sausage slices between the two dishes, put the lids on and place them in the freezer. Each dish can be thawed in the fridge for a day before warming in the microwave. —Katie Weed, Topeka, Kansas

 
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